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Glucose 1/2#

Glucose 1/2#

Cocoa Butter 4 oz

Cocoa Butter 4 oz

Citric Acid 4 oz by Sweet Wise, Powdered

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$2.99
Availability: In stock
SKU
6638
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Add tartness to your candies with citric acid. To use citric acid in hard candy, allow cooked candy mixture to cool to below 265 degrees F. Add to cooled candy, mixing well.
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